The Season of Apple is Upon Us
Hey, caffeine aficionados! Ever felt like the universe suddenly changed its lighting on you? Yeah, me too. But let’s not dwell on that. It’s apple season at Starbucks, and I’m here to spill the tea—or should I say, espresso?
Table of Contents
Table of Contents
The Drink: Iced Apple Crisp Oat Milk Shaken Espresso
First up, let’s talk about this mouthful of a drink. It’s like someone took autumn, shook it up with oat milk and espresso, and poured it into a cup. And guess what? It’s as good as it sounds.
- Taste: A subtle apple flavor that doesn’t overpower the espresso.
- Texture: Smooth as silk, thanks to the oat milk.
- Rating: 10/10
The Bakery Item: Baked Apple Croissant
Now, let’s sink our teeth into this baked apple croissant. It’s like biting into a cloud that rained down apple pie filling. No joke.
| Texture | Taste | Rating |
|---|---|---|
| Soft and Flaky | Subtle Apple Goodness | 10/10 |
The Verdict: Are They Worth the Hype?
Short answer: Absolutely. Long answer: If you’re an apple aficionado, these treats are your one-way ticket to Flavortown. They’re not too overpowering, but they pack just enough punch to make you go “Mmm.”
So, what are you waiting for? Head to Starbucks and give these apple delights a try. And don’t forget to hit that subscribe button for more taste tests and caffeine-fueled adventures. Cheers!
