Hey there, coffee enthusiasts! Today, I am super excited to share with you my journey of mastering the art of brewing espresso like a World Barista Champion. In this blog post, I will be featuring the talented and inspiring Barista, Boram Um. Join me as I delve into her incredible techniques, precise methods, and expert advice that will surely take our espresso game to new heights. So sit back, relax, and let’s embark on this delicious and aromatic adventure together!
Table of Contents
Master the Art of Brewing Espresso like a World Barista Champion – Featuring Bora Mum
Introduction
Hey there, coffee lovers! Today we have a special guest with us – none other than the 2023 World Barista Champion, Bora Mum, hailing all the way from Brazil. My name is Bora Mum, and I am thrilled to share my knowledge and passion for coffee with you. I run a vertically integrated coffee company in Brazil with my family, starting our journey back in 2012. Over the years, we have expanded, owning multiple farms and even our own cafes, including one on Rose Street. We travel the world, showcasing the incredible specialty coffees of Brazil.
Now, let’s dive into the exciting world of brewing espresso like a true champion!
Gather the Right Equipment
To brew espresso like a world barista champion, you’ll need to start with the right equipment. Today, we’ll be using the Lily Bianca espresso machine and the Mix Cool Aries grinder. Remember, investing in high-quality equipment is essential if you want to achieve exceptional results.
Sourcing the Perfect Beans
Before we begin brewing, let’s talk about the importance of sourcing good coffee beans from reputable producers and importers. Ensuring that your coffee beans are of the highest quality guarantees a consistently delicious cup of espresso. Seek out local coffee shops or specialty stores that offer beans with detailed information about their origin, roast profile, and flavor notes.
Dialing in the Grind
Now, grab your Mix Cool Aries grinder, as we’ll be diving into the crucial process of dialing in the grind. Consistency is key when it comes to grinding your beans, as an uneven grind can result in an imbalanced extraction. The grind size will depend on the type of espresso machine you’re using, so make sure to consult its user manual.
Begin by setting your grinder to a medium grind size and adjust it gradually, testing each shot. Remember, patience is a virtue, and finding the perfect grind size is a gradual process. It’s essential to vary only one variable at a time to understand its impact fully.
The Art and Ritual of Extraction
Brewing espresso is an art and a ritual. Understanding the process and having a deep appreciation for it will elevate the quality of your shots. When brewing, pay close attention to the four key elements: the grind size, dose, extraction time, and yield.
Start by dosing the coffee grounds into the portafilter, aiming for a consistent amount every time. Tamp the grounds evenly, ensuring a firm and level surface. Place the portafilter into the espresso machine, and the magic begins.
Analyzing and Improving
As you progress in your espresso brewing journey, it’s crucial to taste each shot and analyze its characteristics. Every shot tells a story, and your taste buds are the ultimate judges. Look out for balanced flavors, even extraction, and proper crema formation. Take notes and adjust your variables accordingly for subsequent shots.
Remember, practice makes perfect. Don’t be afraid to experiment and make adjustments to your technique. The road to mastering the art of brewing espresso is a continuous learning process.
Seeking Advice and Trying New Beans
Don’t be shy to seek advice from experienced baristas. They possess a wealth of knowledge and can provide valuable tips to take your espresso brewing to the next level. Additionally, try different espresso beans and explore their unique flavor profiles. Exploring the vast world of coffee is an adventure in itself.
Conclusion
Congratulations! You’ve taken a step closer to mastering the art of brewing espresso like a world barista champion. Remember the importance of sourcing high-quality beans, dialing in the grind, and embracing the art and ritual of extraction. Analyze each shot, seek advice, and keep experimenting. With passion, determination, and the right equipment, you’ll soon be brewing exceptional espresso, just like the pros.
FAQs After The Conclusion
- How do I determine the correct grind size for my espresso machine?
- What is the ideal dose of coffee grounds for a shot of espresso?
- How can I achieve a balanced extraction with proper crema formation?
- Are there any specific recommendations for storing coffee beans?
- Can I achieve excellent results with an entry-level espresso machine and grinder setup?
