Do you love creamy coffee but want a healthier alternative to store-bought coffee creamers? Making your own coconut milk coffee creamer is easy and takes just a few ingredients. Not only will it taste delicious, but it’s also dairy-free, sugar-free, and contains healthy fats from the coconut milk.
Table of Contents
Benefits of Coconut Milk Coffee Creamer
Coconut milk contains medium-chain triglycerides (MCTs), which give it a rich and creamy texture perfect for coffee. MCTs may also provide cognitive benefits and help control blood sugar levels. Coconut milk coffee creamer is free of additives and preservatives found in store-bought creamers. It’s also vegan and paleo diet friendly.
Simple Recipe
Ingredients:
– 1 (13.5 oz) can full-fat coconut milk
– 1-2 tsp vanilla extract
– Pinch of cinnamon (optional)
Instructions:
1. Pour the can of coconut milk into a blender or food processor. Add the vanilla extract and cinnamon if desired.
2. Blend for 10-15 seconds until well incorporated.
3. Transfer the creamer to a glass jar or container with an airtight lid. Store in the refrigerator for up to 1 week.
Customize Your Creamer
Experiment with different extract flavors like almond, peppermint, or hazelnut. For a chocolate lover’s creamer, add 1 Tbsp unsweetened cocoa powder. Sweeten with a natural sweetener like maple syrup or stevia if desired.
Making your own coconut milk creamer is affordable, easy, and tastes amazing in your morning cup of coffee! Ditch the artificial creamers and try this healthy homemade version. Also, oat milk creamer is an option that is also super tasty!
